Compote of grapes

Grape compote always turns out deliciously tasty and useful. Do not believe me? Then let's prepare this drink together.

Recipe for grape compote

Ingredients:

  • Water - 1 l;
  • Dark grapes - 200 g;
  • Sugar - 200 g.

Preparation

To make this drink, choose a ripeGrapes, we wash it and select the spoiled berries. Then remove the twigs by hand. Banks and lids in advance sterilize: in a saucepan pour water, bring it to a boil and lower it there for 3 minutes cans and covers. After that, fill the container and exactly a quarter of the grapes.

In a separate saucepan, boil over high heatwater, gradually pour sugar and mix with a spoon, boiling on medium heat until the sugar crystals dissolve completely. Then carefully pour the cans with hot syrup, cover with lids and leave for 5-7 minutes. Then gently drain the syrup into a saucepan, boil it and immediately pour the jars of grapes to them at the very tops. We spin the compote of grapes for winter with lids and leave for about 2 days in a dark place. We keep the conservation in a cool place.

Compote of apples and grapes

Ingredients:

  • Apples - 300 g;
  • Grapes - 300 g;
  • Water - 3 l;
  • lemon juice;
  • Sugar - to taste.

Preparation

Now tell you how to make a compote of grapes. So, my apples, cut into parts, remove the core and sprinkle with lemon juice. We take the grapes off the twigs, blanch the 3 minutes in boiling water, shift it into a colander and rinse it with cold water. Now lay fruit and berries in jars, pour hot syrup and leave for 5 minutes. Then drain the liquid, boil it and pour it into cans again. We plug the container, turn it over and leave it to cool. That's all the compote with apples and grapes ready!

Compote of white grapes

Ingredients:

  • Sugar - 3 items;
  • Water - 2 l;
  • white grapes - 500 g.

compote of white grapes

Preparation

White grapes are removed from twigs, washed inFlowing water and pour berries with boiling water for 3-4 minutes. Then we lightly dry them and put them into a sterilized jar. In the water we pour out the sugar, put on a strong fire and bring to a boil. Fill grapes with hot syrup, cover with a lid and leave for 15-20 minutes.

Next gently drain the liquid into a pan,Again put on the fire, bring to a boil and cook for 10 minutes. Again, pour the grapes with boiling syrup, roll and turn over. Cover the container with a blanket and leave the prepared compote of fresh grapes until completely cooled.