Rowan billets appear on our shelves notless salted vegetables and berry jam, but few know about this method of storing this berries, as its use as a basis for wine making. We decided to make recipes for delicious rowan wine to the masses.
Recipe for wine from red ashberry
- Rowan - 4 kg;
- sugar - 4 kg;
- Water - 10 l;
- black raisins - 1 item;
- apple juice - 6 liters.
Before making home wine from redrowan, it is necessary to pour berries into a container and leave in the cold for a day to get rid of excess bitterness. Before cooking, the berries are thawed, grinded in a deep bowl to the state of mashed potatoes, then add half of all sugar and a mixture of water and apple juice. To strengthen the fermentation in a container with a future wine lay a couple of handfuls of black raisins. Washing berries before this is strictly prohibited, otherwise you will kill the microflora providing fermentation.
Further with rowan wine, the same applies as withWine from any other raw material - it is put on the water seal and left in the warmth. As soon as the frequency of gas evolution begins to subside, the yeast should be supplemented with another kilogram of sugar and leave completely fermented. Ready the filter through a couple of layers of gauze, pour on bottles, clog up and leave for a couple of months in the cool. After the fermentation time, the wine is again filtered through gauze, and then consumed.
Recipe for making wine from red ashberry
- Ashberry - 2 kg;
We unfrozen the frosted rowan and cover itBoiling water, so that the berries give juice better. Next, the berries are crushed or let through the juicer. The resulting juice is combined with water and sugar in proportions determined by the desired sweetness of the drink. In general, for table wine for each liter of juice, 2.5 liters of purified water and one and a half kilograms of sugar.
After the sugar has dissolved, the wineit is necessary to put it on the water trap. The time of wine making from red ashberry will directly depend on the fermentation speed, once the fermentation is completed, the wine can be removed from the water seal, filtered and bottled.
Homemade sparkling wine from red ashberry
- Red ashberry - 2 kg;
- Water - 9 l;
- Sugar - to taste;
- Raisins - 1 handful.
Pre-thawed rowan should bewash and chop, then pour 9 liters of boiling water and cover the container with berries gauze lid. As soon as the process of fermentation begins, the basis for sparkling wine will need to be filtered and mixed with sugar. Wine is poured into bottles and inside each we put 2-3 berries of unwashed raisins. Next, close the wine stoppers and leave the fermentation right in the bottle, placing them in a cool place.
Wine from red ashberry
- Ashberry - 2 kg;
- water - 2.5 kg;
- sugar - 500 g.
Rowberry berries sorted, washed, dried and driedfreeze in the freezer for 10-12 hours. Frozen berries should pour boiling water and boil for 15 minutes to squeeze them from the juice as much as possible hereinafter. First the water must be drained, pour fresh liquid rowan again emptied and berries stretch and compress. The juice is poured into a clean dry jar, and poured into a clean hot water and leave it for 5 hours.
After the time has elapsed, it must be compressedsecondly, and the resulting liquid is mixed with the primary berry juice. Mix the base for wine with water and add sugar to taste. Leave the drink to wander, not forgetting to put it on the water seal. At the end of fermentation, the wine from the red mountain ash must be filtered through several layers of gauze, poured into bottles and left to ferment already in the cool for 2-3 months.