Wine from raisins at home

Excellent wine is obtained not only from fresh grapes. How to make wine from raisins, learn from this article.

Wine from raisins at home - recipe


  • sand sugar - 350 g;
  • purified water - 2.5 liters;
  • Raisins - 900 g.


I raiseed my stuff. Now we make a syrup: combine sugar and water and mix until it dissolves completely. Now we put the raisins in a 5-liter jar, pour in syrup and leave for infusion for 2 weeks. In this case, the contents of the jar should be shaken every day. After the specified period, when the raisins, as it should, swells, we pour the liquid into another container, and the raisins that remain are mashed. In the received mass again we pour in liquid. If you need to pour in more water so that the pot is full. Leave the fermentation drink for 1 month. After the wine is fermented, we pour the liquid on the bottles, and we eject the cake. We give the wine to brew for another 2-3 months, and then we start tasting.

Wine from raisins - recipe


For starter:

  • Raisins - 1 glass;
  • Water - 10 ml;
  • Sand sugar - 50 g.

For wine:

  • Water - 7 liters;
  • Raisins - 900 g;
  • Sugar - 2 kg.


We take a glass of raisins through a meat grinder,add sugar, water and stir well. The resulting mixture is placed in a half-liter jar and left for a few days in the warmth. When the mass will ferment, proceed directly to the preparation of wine. As for leaven, raisins are crushed. The resulting mass together with sugar and water is placed in a large bottle. Stir until the sugar dissolves. Then we pour in the leaven. Now, close the bottle neck with a medical glove. On one of the fingers, we make a puncture with a needle. A few days later the wine will ferment and the glove will puff. Fermentation will last about a month. And when the glove falls off, carefully distribute the wine on the containers, trying not to affect the sediment. Directly in bottles, wine should be infused for another 2-3 months.

Homemade wine from raisins


  • karkade - 1 glass;
  • purified water;
  • Raisins - 900 g;
  • Sugar - 3 kg.


Raisin is good for washing, dried, and then pourIn a jar, pour 1/3 sugar and pour in water. Stir well until the sugar dissolves. After this we cover the container with gauze and put it in heat for 3 days. In a saucepan, boil the water, pour in the carcade and let it brew until it cools down. The resulting infusion is poured into the fermented raisins, pour the remaining sugar, pour in water and mix. Cover the jar with a lid and put it in a dark place. Wine will wander for 2 months, and after that, gently with the help of a tube pour into another jar so that the sediment remains untouched. Then the wine needs to be clarified. To do this, it is filtered every 10 days and poured into a clean container. After 3 transfusions, the wine will become clear and without sediment. We pour it into bottles and send it for storage in the cold.