Compote of raisins

Compote of raisins is a recipe for good health inThroughout the year. A delicious and healthy drink is prepared very simply, contains many vitamins and gives a good mood to the whole family. Compote of raisins is perfect for early feeding of a child, and will also be appreciated by all members of the family.

Since it is extremely easy to make a compote of raisins, try to master the classic recipe for its preparation first.

The recipe for compote of raisins

Ingredients:

  • Raisins - 300 g;
  • Sugar - 250 g;
  • Water - 1.5 liters.

Preparation

To start, we'll go over all the raisins. Then pour the dried fruits into a colander and rinse thoroughly under water. If necessary, repeat the procedure several times. If you have purchased light raisins, soak it for a while in the water before cooking compote. Prepared raisins can safely be transferred to a pan with water. Bring our dried fruits to a boil, add sugar and periodically stir the future vitamin drink. Cook the compote for an hour over low heat. If desired, you can add a little lemon juice or sugar. You can drink both hot and chilled.

Our next recipe is a detailed instruction for cooking delicious compote of dried apricots and raisins.

Amazing compote made of dried apricots and raisins

Ingredients:

  • Dried apricots -200 g;
  • Raisins - 200 g;
  • Sugar - 150 g;
  • Water - 5 liters.

Preparation

Before the beginning of cooking thoroughly rinseDried fruits and dried them on a paper towel at room temperature. Then fill the dried apricots with raisins with water and send the pan to the stove. Cook the compote on medium heat. Gradually bring the drink to a boil and add sugar. After that, boil it for another 20 minutes, covering the pan with a lid. Do not forget to stir occasionally. After removing from the fire, leave the compote for a short time.

And the last recipe, which today we want to share with you - is a fragrant compote of apples and raisins.

A simple compote recipe with raisins and apples

  • Apples - 0.5 kg;
  • Raisins - 200 g;
  • Water - 5 l;
  • Compote of dried apricots and raisins

  • Sugar - to taste.

Preparation

Apples are washed and cleaned from the core andBones. If desired, you can clean and peel. Raisins are also thoroughly washed and soaked beforehand. Next, cut the apples into small pieces. Then we spread both ingredients in a saucepan, pour two cups of boiled water and cook until the apples become soft. Periodically stir, add sugar to taste. If desired, you can add a little lemon juice or cinnamon to the drink.