how to cook beshbarmak from chicken

Beshbarmak is a popular dish of Kazakh cuisine,Consisting traditionally of mutton or horse meat. But since not all people like these kinds of meat, we offer you today a recipe for beshbarmak from chicken. To such a dish must be served in a separate bowl of broth.

Besbarmak chicken recipe

Ingredients:

  • chicken (carcass) - 1.5 kg;
  • Water - 3 l;
  • Bulb - 3 pieces;
  • Greens - to taste;
  • spice.

For the test:

  • flour - 445 g;
  • egg - 85 g;
  • Broth - 75 ml;
  • vegetable oil;
  • spice.

Preparation

Before you cook beshbarmak, chickenrinsed, cut into pieces and sent to a pan. Fill the meat with filtered water and put the dishes on the fire. After boiling, remove the noise carefully, reduce heat and boil the meat for 1.5 hours. For half an hour before we throw the spices to taste.

For the test, we sift the flour into a bowl, throw itSpices, we introduce vegetable oil, cold broth and eggs. We knead a steep dough, wrap it in a film and put it away for 25 minutes in the cold. We divide into parts, roll each into a layer and cut it into small rhombuses.

Onions are cleaned, shredded with half rings and brownedon the heated oil in a frying pan. Pour a few spoonfuls of chicken broth and languish a few minutes. Broth from chicken pour into a small pot, boil and boil it in billets from dough. We remove the meat from the bones and put it on the dish. On top, distribute onion roast and boiled dough. Sprinkle the dish with chopped herbs and serve it to the table.

Recipe for beshbarmak from chicken

Ingredients:

  • chicken - 855 g;
  • potatoes - 375 g;
  • spice;
  • bulb - 65 g.

For the test:

  • flour - 445 g;
  • Egg - 95 g;
  • spice;
  • Water 205 ml.

Preparation

We process the chicken, divide into portions and put it into a saucepan. Fill with fresh water and cook for 1.5 hours, pouring the broth to taste.

To prepare the dough, we sift the flour, inject the eggs, throw a pinch of salt and pour in cold water. Further

beshbarmak with chicken and potatoes

We clean potatoes and cut it into quarters. Boiled meat is removed from the pan and let cool. In the boiling broth throw the potatoes and cook it for 20 minutes until soft.</ P>

The dough is divided into parts, rolled them into thinLayers and cut into pieces. We put the prepared potatoes on a dish and put the pieces of dough into the broth for 10 minutes. Onions are processed, shredded rings, salt and poured hot broth.

Spread the cooked dough on the dish, then the meat, separated from the bones, potatoes and softened onions. That's it, beshbarmak with chicken and potatoes is ready for tasting.