Chicken with chicken

What to cook for dinner - healthy, tasty, healthy and nutritious? Chicken with chicken is an excellent option for an uncomplicated home dinner.

Galushki - a dish popular with Eastern Europeanand some Caucasian peoples, is a boiled piece of dough. Tell you how to cook dumplings with chicken. There are two main options. Well, of course, if the chicken is young and domestic (or farm). Flour for dumplings can be used wheat or corn (or mixture).

Recipe for dumplings with chicken and garlic

  • chicken young or chicken breast - 1 pc .;
  • wheat flour - about 150 g;
  • corn flour - about 150 g;
  • kefir or milk - about 200 ml (optional component);
  • Onion - 1 pc .;
  • bay leaves - 3-5 pcs .;
  • pepper fragrant peas - 5-8 pieces.
  • gvozdichka - 2-3 buds;
  • Butter natural - 50 g;
  • Garlic - 2-3 cloves;
  • ground pepper (black and red);
  • fresh greenery (parsley, coriander, dill, etc.).

Preparation

We divide the chicken carcass and weld it with the purifiedbulb, pepper-peas and a clove. Chicken broth should turn out beautiful and transparent, so cook on low heat, periodically removing noise and fat.

We extract the meat from the broth and cool slightly. Chicken breast is removed from the bone (you can and meat from the thighs) and cut into small pieces of medium size.

Wheat flour is sieved and mixed with corn. Knead the dough on kefir or milk (or water). You can add a chicken egg to dough 1.

Form the test "sausages" cut them with a knife onpieces and boil in boiling water (for 5-10 minutes, depends on the size). We extract the dumplings with a noise and place it in a bowl. Add a piece of butter and garlic. Sprinkle with black pepper and mix. We put pieces of meat and dumplings on plates. Season with pepper, make out greens. Separately in a bowl we serve broth. You can serve a dish of spicy gorilka or rakia. It should be noted that it would be useful to serve and a hot tomato sauce, of course, home-made.

Soup with chicken and dumplings

The set of ingredients is almost the same as in the previous recipe (see above), only one more carrot, 2 potatoes and 1 sweet pepper will be needed, and butter - it is not necessary.

Preparation

Cook the chicken, cut into pieces, with onions and spices. Onions and bay leaves are thrown away. We extract the chicken and cool it, necessary for

chicken soup with dumplings

soup the amount of meat removed from the bones and cut into small pieces. Broth filter, pour into a clean saucepan and lay peeled and cut into small potatoes and carrots. Varim. </ P>

We knead the dough and do dumplings. We put into the pan dumplings and chopped sweet pepper, when the potatoes and carrots already boiled in the broth for 10-15 minutes. We cook for about 5-8 minutes. We return to the soup meat. We pour soup on plates, season with ground pepper, add finely chopped greens and garlic.